National Personal Chef Day is observed in the United States every July 16. This day was established by the United States Personal Chef Association (USPCA) to recognize the hard work of personal chefs and to clarify the distinction between personal chefs and private chefs. Personal chefs prepare customized meals in their clients' homes based on individual preferences and dietary needs, often handling grocery shopping and clean-up as well. While some people hire personal chefs regularly, others may do so for special events like dinner parties or family reunions. The holiday encourages people to appreciate personal chefs through gestures such as social media shout-outs, thank-you notes, or small gifts. Additionally, personal chefs are invited to take a day off or host Q&A sessions to share insights about their profession.