National Mango Day is observed worldwide on July 22 every year, celebrating the delicious and versatile mango fruit. The holiday originated in India, where the mango is the national fruit, and has gained popularity in the United States, largely due to the efforts of the National Mango Board, which promotes the fruit among growers and consumers. Mangoes, which come in various cultivars, are known for their sweet and juicy flavor, and are used in a wide range of culinary applications, from chutneys and lassis in Bengali cuisine to juices and desserts globally. Participants can celebrate by enjoying mango dishes at restaurants, cooking at home, or hosting mango-themed gatherings. The day serves as an opportunity to appreciate the fruit's rich history and diverse uses.