National Crème Brûlée Day is observed worldwide on July 27 every year, celebrating the beloved French dessert known for its creamy custard base topped with a layer of caramelized sugar. Crème brûlée, also referred to as burnt cream or Trinity cream, is made from cream, egg yolks, and sugar, traditionally flavored with vanilla, though variations exist. The dessert's origins can be traced back to the 14th century with its inspiration from crema catalana, and the earliest known recipe appeared in a 1691 cookbook by French chef François Massialot. Despite its long history, crème brûlée gained popularity in the latter half of the 20th century, largely due to Italian restaurateur Sirio Maccioni, who served it at his Manhattan restaurant, Le Cirque. On this day, people indulge in crème brûlée at restaurants or prepare it at home, often following specific recipes to achieve the perfect texture and flavor. Observers are encouraged to share their celebrations using the hashtag #NationalCremeBruleeDay.