Wagyu Day is celebrated on June 21 and is dedicated to steak and meat lovers who appreciate the luxurious Japanese wagyu beef, known for its tender texture and rich flavor. The day was founded by Steve Haddadin to raise awareness about this premium meat, which has gained popularity over recent decades. Typical customs include indulging in wagyu steak or burgers, as well as learning about the unique qualities of wagyu beef, such as its high marbling and health benefits compared to conventional beef. Celebrants may also explore authentic wagyu options in Japan, where the best varieties, including Kobe beef, are sourced. The day encourages sharing knowledge about wagyu with friends and family to enhance appreciation for this culinary delicacy.