Goat Cheese Day, also known as Goat’s Cheese Day or World Goat’s Cheese Day, is observed worldwide every June 25. This holiday celebrates cheeses made from goat’s milk, which have been produced for millennia due to goats being among the first domesticated animals. Goat cheese is notable for its tangy flavor, ease of digestion, and health benefits, including high levels of anti-inflammatory enzymes and micronutrients. The origins of Goat Cheese Day are unclear, with some attributing its creation to the French dairy company Bongrain and others to The Green Barn – Isle of Wight Dairy Goat. Common customs include sampling various goat cheeses, cooking with them, attending cheese tastings, and visiting local dairy farms. French goat cheeses, often referred to as chèvre, are particularly renowned, with varieties such as Crottin de Chavignol and Sainte-Maure de Touraine being well-known.