National Orange Blossom Day is observed on June 27 each year. This holiday celebrates the small white flowers of the orange tree, which are not typically consumed as food but are used to enhance various dishes and desserts with a slight citrus flavor. Orange blossoms are particularly noted for their use in drinks, including the Orange Blossom cocktail. Two popular recipes for this cocktail include one made with apricot brandy, Galliano, orange juice, vodka, and ginger ale, and another featuring gin, orange juice, sugar, and ice. Additionally, orange honey, produced by bees pollinating orange trees, is a luxurious ingredient that can elevate dishes like French toast. Overall, National Orange Blossom Day highlights the culinary versatility of orange blossoms and encourages the enjoyment of related food and drink.