National Tapioca Day is celebrated every June 28 in the United States, highlighting the versatile and often misunderstood carbohydrate derived from the cassava plant. This day encourages individuals to explore various tapioca dishes, whether by trying something new or revisiting childhood favorites, such as creamy puddings and chewy boba tea. Participants are invited to share their love for tapioca's unique texture through social media, with suggested activities like taste tests and recipe contests. Many businesses, including bubble tea shops and grocery stores, often offer special promotions and discounts on tapioca products during this holiday. The cassava plant, the source of tapioca, is recognized for its resilience and nutritional value, making it a staple crop in many tropical regions.