International Sommelier Day is celebrated on June 3rd and is dedicated to recognizing the profession of sommeliers, who manage wine cellars, curate wine lists, and educate others about wine. The day was established by the Association de la Sommellerie International (ASI) to promote the profession and improve educational access for sommeliers worldwide. Celebrations often include enjoying a glass of wine, visiting a restaurant to connect with a sommelier, or hosting a wine tasting with friends, accompanied by food pairings. Additionally, some may choose to visit vineyards or wineries to appreciate the wine culture further. For those interested in pursuing a career as a sommelier, resources like the Court of Masters Sommeliers and the National Wine School offer training opportunities.