National Cognac Day is celebrated annually on June 4 worldwide to honor cognac, a renowned type of brandy produced in the Cognac region of France. This day provides an opportunity for enthusiasts to relax and enjoy a glass of cognac, which must be made from specific grape varieties, distilled in copper alembic pot stills, and aged for a minimum of two years in Limousin oak barrels. Cognac is typically enjoyed neat in a snifter glass, allowing the aromas to be appreciated fully, and it pairs well with various foods such as cheese and chocolate. Celebrations may include savoring cognac or cognac-based cocktails, attending tastings, purchasing premium bottles, or sharing experiences on social media using the hashtag #NationalCognacDay. It is important to note that National Cognac Day should not be confused with the birthday of cognac, which is observed on April 1.