Quenelle Day is celebrated on March 15th and highlights the artistry of creating quenelles, which are smooth, oval scoops made from various ingredients like fish, meat, or desserts. The day encourages appreciation for culinary craft, flavor, and presentation, transforming simple food into elegant dishes. To celebrate, participants can create quenelles using soft mixtures such as whipped cream or sorbet, and share their creations online using the hashtag #QuenelleDay. Activities may include hosting challenges to see who can make the most elegant quenelle or learning from professional chefs through instructional videos. The event, founded by CucinaLi, aims to connect food lovers globally and emphasizes the joy found in both the aesthetics and taste of food.