National Banana Cream Pie Day is celebrated worldwide every March 2. This day honors the delicious dessert known as banana cream pie, which traditionally consists of a pastry dough crust filled with sliced bananas, custard, and topped with whipped cream or meringue. The origins of cream pies date back to Medieval times, with further developments in the form of cream puffs and éclairs during Napoleon's era. Bananas were introduced to the United States in the 1800s, and by the early 1900s, they became a popular ingredient in various recipes, including banana pie. Modern variations of banana cream pie may include additions like pecans or drizzles of caramel and chocolate. To celebrate, many people enjoy purchasing and sharing banana cream pie with family and friends.