International Day Without Meat is observed worldwide every March 20. This holiday, which originated in 1985 in the USA as the Great American Meatout, was initiated by the Farm Animal Rights Movement. The movement promotes the health, environmental, and ethical benefits of living without meat and aims to encourage individuals to abstain from meat for at least two days. Participants are motivated by various concerns, including the negative health effects of excessive meat consumption and the annual killing of over 60 billion animals for food. Additionally, it is noted that abstaining from meat can lead to significant environmental savings, such as conserving water and protecting rainforests. The day serves as a call to action for those interested in reducing their meat intake and considering vegetarianism.