World Poultry Day is observed worldwide every May 10, celebrating the crucial role poultry plays in ensuring food security. Established by the International Poultry Council (IPC) in 2012, the day aims to highlight the importance of poultry in global food systems and its contributions to nutrition and economic development. The celebration involves various events for industry members and the public, recognizing the efforts of farmers, distributors, and other stakeholders in providing safe and affordable food. It also serves as a platform to address challenges facing the poultry industry, such as disease outbreaks, rising feed costs, and environmental impacts. Poultry, which includes chickens, turkeys, and ducks, is the second most consumed meat globally, accounting for about 30% of meat production, and is expected to see continued growth in demand.