National Shrimp Day is observed on May 10 every year in the USA. This holiday celebrates shrimp, the most popular seafood in the country, with many Americans consuming it approximately twice a week. People often cook shrimp in various dishes, with favorites including seafood gumbo, shrimp cocktail, and shrimp DeJonghe, a casserole featuring shrimp and bread crumbs. To participate in the celebration, individuals are encouraged to cook shrimp, and tips are provided for those looking to save money, such as buying shrimp in the shell and using frozen shrimp. Proper cooking techniques are emphasized to avoid overcooking, which can make the shrimp rubbery and flavorless.