National Cherry Cobbler Day is celebrated on May 17 each year in the United States. This day honors cherry cobbler, a baked dessert made with a rich cherry filling and a biscuit dough crust. The dessert originated in the early British American colonies when bakers had to modify recipes due to ingredient scarcity. Over time, the recipe evolved, and variations now often include oats in the biscuit dough and toppings like ice cream or whipped cream. While traditionally made with cherries, other fruits such as blueberries or strawberries can also be used. Common ways to celebrate include baking a cherry cobbler, ordering one, or enjoying it with friends.