National Yucatán Shrimp Day is celebrated on May 24 and originated from Doc Ford’s Rum Bar & Grille in Florida. This day honors a flavorful dish featuring plump, peel-and-eat shrimp cooked in a spicy, citrusy sauce, inspired by the culinary traditions of Mexico’s Yucatán Peninsula. The dish encourages communal dining, where participants can enjoy the messy, hands-on experience of savoring shrimp alongside crusty bread or rice to soak up the sauce. Celebrations often include hosting shrimp feasts, exploring local seafood restaurants for various interpretations of Yucatán shrimp, and attending special events that highlight this dish. The day also emphasizes sustainable fishing practices, inviting diners to consider the source of their seafood. Participants are encouraged to share their culinary creations on social media, fostering a sense of community among food enthusiasts.