Children’s Day, known as Kodomo no Hi, is observed in Japan on May 5 as part of the Golden Week, which includes several public holidays. Celebrated since 1948, its origins date back to the 6th century when it was known as Tango no Sekku, a day initially dedicated to boys. The holiday was renamed to honor all children, expressing gratitude towards parents and celebrating family unity. A significant tradition involves hoisting koinobori, carp-shaped windsocks symbolizing strength and determination, with families displaying one for each child. Typical foods enjoyed during this holiday include Kashiwa mochi, rice cakes wrapped in oak leaves, and chimaki, sweet dumplings wrapped in bamboo or iris leaves.