What is American Cheese Month?

American Cheese Month is a nationwide celebration held annually in May to honor the rich variety and craftsmanship of cheeses produced in the United States. Established by the American Cheese Society (ACS) in 2008, the event recognizes the hard work of dairy farmers, cheesemakers, retailers, and chefs who contribute to the growth of the American cheese industry. Throughout the month, cheese enthusiasts can explore unique flavors, learn about the cheese-making process, and support local cheese producers.

History and Origin

The American Cheese Society, founded in 1983, launched American Cheese Month in 2008 to promote the rapidly growing artisan cheese movement in the United States. Originally observed in October, the event was moved to May in 2019 to better align with the peak cheese production season, when fresh milk is abundant. The month-long celebration highlights the diversity of American cheese, from traditional cheddars to innovative, small-batch varieties.

Who Participates in American Cheese Month?

• Cheesemakers: Artisan and commercial cheese producers showcase their products through tastings, tours, and educational events.
• Retailers: Cheese shops, grocery stores, and farmers’ markets promote American cheeses through special sales and events.
• Chefs and Restaurants: Culinary professionals feature American cheeses in specialty dishes, cheese boards, and tasting menus.
• Consumers: Cheese lovers participate by attending events, trying new cheeses, and sharing their experiences.
• Educational Institutions: Schools and culinary programs integrate cheese education into their curricula, highlighting local and regional cheese production.

Slogans and Themes

American Cheese Month emphasizes themes of local agriculture, craftsmanship, and culinary exploration. Popular slogans include “Celebrate the Heart of American Cheese,” “Taste the Tradition,” and “From Farm to Fromage.” The event encourages consumers to discover new cheeses, learn about their origins, and support the dairy industry.

Colors, Symbols, and Patterns

Colors

• Creamy White: Represents the purity and freshness of milk used in cheese production.
• Golden Yellow: Symbolizes the rich flavors and aging processes of various cheeses.
• Rustic Brown: Reflects the artisanal and handcrafted nature of many American cheeses.

Symbols

• Cheese Wheel: Represents traditional cheese-making and the sharing of food.
• Milk Jug: Symbolizes the essential role of dairy farmers in cheese production.
• Cheese Knife: Represents the art of cheese tasting and pairing.

Patterns

• Checkerboard: Evokes a classic picnic setting, associating cheese with social gatherings.
• Paisley Swirls: Reflect the complexity and unique flavor profiles of artisan cheeses.
• Gingham: Conveys tradition and craftsmanship, reminiscent of farm life and cheese-making heritage.

How to Celebrate American Cheese Month

• Attend Cheese Tastings: Visit local cheese shops, farmers’ markets, or specialty stores to sample a variety of American cheeses.
• Visit a Creamery: Take a tour of a local cheese producer to learn about the cheese-making process firsthand.
• Host a Cheese Pairing Party: Explore cheese and wine, beer, or charcuterie pairings with friends and family.
• Try New Recipes: Experiment with American cheeses in classic dishes like gourmet grilled cheese or artisan mac and cheese.
• Share on Social Media: Post about your favorite cheeses using #AmericanCheeseMonth to connect with other cheese lovers.

Most Used Hashtags

• #AmericanCheeseMonth
• #CheeseLovers
• #ArtisanCheese
• #CheeseTasting
• #SupportLocalCheese

Why is American Cheese Month Important?

American Cheese Month plays a crucial role in promoting the domestic cheese industry and supporting local dairy farms. It encourages consumers to explore high-quality, American-made cheeses, fostering an appreciation for the skill and dedication involved in cheese production. The event also raises awareness about sustainable farming practices and the importance of buying locally produced dairy products.

Beyond its economic and environmental significance, American Cheese Month brings people together through a shared love of cheese. Whether through tastings, farm visits, or social media engagement, the celebration connects consumers with cheesemakers and cultivates a deeper understanding of the industry.