Tempranillo Day is celebrated on the second Thursday of November, with the next observance falling on November 13. This day honors the Tempranillo grape, native to Spain, which is harvested early in the season, as indicated by the Spanish word ‘Temprano.’ The celebration was initiated by the Tempranillo Advocates Producers and Amigos Society (TAPAS) to enhance wine drinking experiences. Participants often enjoy a glass of Tempranillo wine, which is known for its fruity flavors like plum, raspberry, and black cherry, making it a great pairing with spicy dishes such as Spanish chorizo. The grape is primarily cultivated in Spain and Portugal, accounting for nearly 90% of global production, and has gained popularity in other wine-producing regions like the U.S., France, and Chile. Observers of Tempranillo Day are encouraged to share their favorite varieties and explore the diverse tastes offered by different aging processes in oak barrels.