Washoku Day, also known as Japanese Cuisine Day, is observed every November 24, primarily in Japan but also celebrated worldwide. This day was established to recognize and promote traditional Japanese culinary practices, emphasizing that Japanese cuisine encompasses much more than just sushi and sashimi. The term "washoku" refers to the traditional Japanese culinary tradition that has evolved over centuries, influenced by various foreign cuisines. A typical Japanese meal often includes steamed white rice paired with side dishes, and the phrase “one soup, three sides” (ichijū-sansai) describes its composition. Celebrations include cooking demonstrations, tastings, and lectures on traditional Japanese cuisine, as well as social gatherings such as potluck dinners. The date of November 24 is significant as the numbers 11, 2, and 4 can be read as "Ii Nohon Shoku," meaning "good Japanese food."