Recurrence pattern: every year on November 27.

National Craft Jerky Day is observed worldwide every November 27, celebrating homemade jerky recipes and supporting small businesses that produce and sell jerky. The holiday was established in 2016 by Long Beach Jerky Co., founded by Alex Naticchioni, who learned the craft from his grandfather, Albert, with the date chosen to honor his birthday. Jerky, a meat product made from lean cuts that are sliced and dried, has a rich history, originally used in soups and stews before becoming a popular snack. The day encourages people to support local craft jerky producers and make jerky at home, often using family recipes. Unlike mass-produced jerky, which may contain preservatives and artificial flavors, craft jerky is made in smaller batches with higher-quality meat and unique seasonings, resulting in a more pronounced flavor and better nutritional content. Participants are encouraged to share their experiences on social media using the hashtag #NationalCraftJerkyDay.