Porktober is celebrated every October, primarily in Scotland, where it was launched to support local pig producers. The initiative, founded by Scottish Craft Butchers and National Craft Butchers, aims to promote the nutritional value and culinary versatility of pork, which is the most widely consumed meat globally. During Porktober, participants are encouraged to buy local pork and try new recipes, such as pork belly with cherry barbecue sauce or sticky pork with crispy noodle salad. The celebration also highlights the importance of pork in various cuisines and encourages appreciation for the farmers and butchers who provide it. In the United States, this month is sometimes referred to as National Pork Month, offering a similar opportunity for pork enthusiasts to engage in the festivities.