Rhubarb Month is celebrated every October, highlighting the versatility of rhubarb in cooking. This month encourages individuals to explore the bold flavors of rhubarb, which can enhance both sweet and savory dishes. Common customs include creating vibrant rhubarb syrup for drizzling over desserts or mixing it into salads for a refreshing contrast. Roasting rhubarb is another popular method, allowing for its use in various dishes like muffins and parfaits. Additionally, rhubarb can be infused into drinks, such as gin or homemade sodas, adding a playful twist to cocktails. The celebration of Rhubarb Month has grown organically, with food lovers and gardeners sharing recipes and tips to inspire culinary creativity.