International Raw Milk Cheese Appreciation Day is celebrated on the third Saturday in October, with this year's observance on October 18. This day highlights the unique qualities of raw milk cheese, which is made from organic and unprocessed milk, distinguishing it from most commercially produced cheeses that use pasteurized milk and preservatives. The celebration encourages appreciation for the diverse flavors and textures that skilled artisans can achieve through careful production methods that balance beneficial and harmful bacteria. The day was initiated by the Oldways Cheese Coalition to promote the flavor, diversity, and history of raw milk cheese, advocating for its preservation globally. Participants typically engage in tasting and enjoying various raw milk cheeses to honor this artisanal craft.