National Caramel Apple Day is observed worldwide every October 31, coinciding with Halloween, a time when caramel apples are a popular treat. These confections, also known as taffy apples, are made by inserting a wooden stick into tart, crisp apples like Fuji or Granny Smith, then rolling or dipping them in hot caramel. The celebration of this day is linked to the apple harvest season, making it a fitting treat for Halloween festivities. Caramel apples can also be adorned with nuts or small confections. It is important to note that caramel apples differ from candy apples, which are coated with a layer of sugar. To celebrate, families often make caramel apples at home, using a simple recipe that includes brown sugar, butter, corn syrup, and sweetened condensed milk.