National Caramel Month is celebrated every October, highlighting the beloved sweet treat made from sugar cooked until golden. This month-long event encourages people to enjoy caramel in various forms, such as drizzled over apples, incorporated into sauces, or savored as candy. It emphasizes the versatility of caramel in desserts, snacks, and beverages, enhancing classic autumn flavors. Activities to celebrate include making homemade caramel, hosting caramel tasting parties, and creating caramel-themed gifts. Additionally, participants are encouraged to explore local bakeries and candy shops for unique caramel creations. The celebration fosters appreciation for caramel's comforting flavor as the cooler days of fall set in.