National Cordon Bleu Day is observed on April 4 each year, celebrating the popular dish known as schnitzel cordon bleu. Although many associate the dish with Le Cordon Bleu culinary school, it actually originated in Switzerland and gained popularity in the United States. The term “cordon bleu,” meaning “blue ribbon” in French, is linked to the Order of the Holy Spirit, a chivalric order founded in France in 1578, symbolizing excellence. The dish typically consists of a cutlet, often made from veal, pork, or chicken breast, stuffed with cheese and sometimes ham, then breaded and fried or baked. Variations of cordon bleu exist in different cuisines, such as the cachopo in Spain and milanesa rellena in Argentina and Uruguay. To celebrate, people are encouraged to enjoy this delicious schnitzel, whether by cooking it at home, dining out, or ordering in, ideally sharing the meal with friends.