National Liqueur Day is observed worldwide on October 16 each year. This day celebrates liqueurs, which are alcoholic beverages made from distilled spirits, sweetened with added sugar and flavored with various ingredients such as herbs, spices, fruits, and nuts. Liqueurs have historical roots as herbal medicines created by monks in medieval Europe, with examples like Chartreuse originating from France. Unlike liquors, which contain no added sugar, liqueurs are typically sweet and may have a syrup-like consistency. To commemorate National Liqueur Day, individuals often indulge in their favorite liqueurs, which can be enjoyed on their own, in coffee, or as part of cocktails. Liqueurs can be categorized by flavor, including berry, chocolate, coffee, and herbal, showcasing a blend of multiple tastes.