International School Meals Day is observed worldwide every second Thursday of March. Launched in 2013, it aims to highlight the importance of nutritious school meals and their connection to better learning, as well as to promote healthy eating habits among children. The day was initiated by Children in Scotland, a nonprofit organization, and has garnered support from various entities, including the Scottish Government and the UN World Food Programme. The concept of school meals can be traced back to Benjamin Thompson, Count Rumford, who introduced the idea in the late 18th century while establishing workhouses in Bavaria. Events on this day often include food tasting sessions, cooking workshops, and seminars on healthy eating, encouraging participation from educators, parents, and community members. The observance emphasizes the role of school meal programs in combating poverty and hunger, particularly in developing countries.