National Corned Beef Hash Day is observed in the United States on September 27 each year. This food-related holiday celebrates corned beef hash, a dish that gained popularity during and after World War II when fresh meat was rationed, making corned beef a more accessible option. The term "hash" comes from the French word "hacher," meaning "to chop," and the dish typically consists of chopped meat, potatoes, and seasonings. Over time, corned beef hash became a favored breakfast food, often served with toast, fried eggs, and sometimes fried potatoes. To celebrate, people are encouraged to prepare this dish at home, which involves boiling and dicing potatoes, sautéing onions, garlic, and bell peppers, and then mixing in cubed corned beef to achieve a crispy texture.