National Welsh Rarebit Day is observed worldwide on September 3, celebrating the savory dish known as Welsh rarebit, which consists of melted cheese typically served over toasted bread. The term "rarebit" is a corruption of "rabbit," with the first recorded use of "Welsh rabbit" dating back to 1725 and "Welsh rarebit" in 1785. Despite its name, the dish did not originate in Wales; the English used "Welsh" to imply "foreign," and it was believed that the Welsh had a particular fondness for cheese. Welsh rarebit is commonly made with Cheddar cheese and may include ingredients like mustard, ale, Worcestershire sauce, paprika, or cayenne pepper. To celebrate this food holiday, many people try their hand at cooking Welsh rarebit, with numerous easy recipes available online.