World Samosa Day is observed worldwide every September 5 to celebrate the samosa, a popular savory pastry found in many Asian cuisines and East Africa. The samosa, which is typically triangular in shape, originated in Central Asia and was introduced to the Indian subcontinent during the 13th or 14th century. It is commonly made with all-purpose flour and filled with various ingredients such as boiled potatoes, lentils, and minced meat, often flavored with spices. In addition to Indian cuisine, samosas are enjoyed in Bangladesh, Nepal, Pakistan, and the Maldives, where each region has its own variations. Outside the Indian subcontinent, similar pastries can be found in Ethiopian and Eritrean cuisines, as well as in many other countries around the world. On this day, people are encouraged to visit their favorite Indian restaurants, try new eateries, or even make samosas at home, often sharing their culinary experiences on social media with the hashtag #WorldSamosaDay.