Steak Au Poivre Day is observed worldwide every September 9, celebrating the French dish steak au poivre, also known as pepper steak. This dish features a filet mignon steak crusted with coarsely cracked black or mixed peppercorns, providing a spicy contrast to the tender beef. The steak is typically seared in a hot skillet and often served with a creamy peppercorn sauce made from heavy cream, cognac, and the pan's residual juices. Common sides include French fries, mashed potatoes, or asparagus. While the origins of Steak Au Poivre Day are unclear, it has gained popularity in the United States, where it is celebrated by indulging in this flavorful dish at French restaurants or preparing it at home. Enthusiasts often share their culinary creations on social media using the hashtag #SteakAuPoivreDay.