British Pudding Day is observed worldwide every November 9, celebrating the diverse array of sweet and savory dishes known as puddings in the United Kingdom and some Commonwealth countries. The term "pudding" has a rich history dating back to the 13th century, originally referring to savory dishes made by encasing ingredients in a casing and boiling or steaming them, such as black pudding and haggis. Over time, the definition has expanded to include a variety of steamed, boiled, and baked desserts, with popular examples including Christmas pudding, Yorkshire pudding, and rice pudding. Although savory puddings remain popular, particularly in traditional meals like the full English breakfast, the term is now primarily associated with desserts. British Pudding Day encourages individuals to experiment with pudding recipes and share their culinary creations on social media using the hashtag #BritishPuddingDay.