National Indian Pudding Day is observed in the United States every year on November 13. This day celebrates Indian pudding, a traditional dessert that originated from British hasty pudding and was adapted by English colonists in North America. Lacking wheat, the colonists used cornmeal, which they referred to as "Indian meal," a name derived from their interactions with Native Americans. Indian pudding is typically made with milk, cornmeal, and sweeteners like maple syrup or molasses, often spiced with ginger and cinnamon. It is traditionally baked for several hours, resulting in a smooth texture, unlike the more porridge-like traditional hasty pudding. Once a staple at Thanksgiving, Indian pudding is now associated with fall holidays, making its November celebration fitting. It is usually served warm, often accompanied by whipped cream or ice cream.