National Açaí Bowl Day is observed worldwide every April 6 to celebrate the açaí bowl, a healthy dessert and breakfast dish originating from Brazil. The holiday was launched in 2013 by Sambazon, an American brand specializing in açaí-based foods and beverages. Açaí berries, native to the Amazon rainforest, have been consumed in Brazil since pre-Columbian times, often in a dish called açaí na tigela. This dish varies regionally, with traditional savory versions in the Amazon and sweeter smoothie-style preparations in other parts of Brazil, typically topped with fruits and granola. The Gracie family popularized açaí bowls in the United States during the 1980s, promoting them as a nutritious option for athletes. To celebrate, individuals can enjoy açaí bowls at local establishments, create their own at home, and share their creations on social media using specific hashtags.