Kalmyk Tea Day is celebrated every year on the third Saturday of May in Kalmykia, a republic in the Russian Federation. Established in 2011 by the People’s Khural, this holiday aims to preserve and revive Kalmyk folk traditions, with the first celebration occurring on May 19, 2012. The Kalmyks, a Mongolian people, have a rich history tied to their nomadic lifestyle, and traditional Kalmyk tea, known as jomba, is a significant part of their culture. This tea is made from green or black tea leaves, whole milk, water, salt, spices, and butter, and is often consumed during meals. The preparation of jomba involves simmering the ingredients and is typically served with brined cheese and boortsogs, a type of fried dough. Kalmyk Tea Day not only highlights the unique culinary practices of the Kalmyk people but also emphasizes their cultural heritage, as Kalmykia is the only region in Europe where Buddhism is the predominant religion.