The Tbilisi Cheese Festival is a vibrant celebration of Georgia's rich dairy heritage, held in Tbilisi. Visitors can sample a wide variety of local cheeses, including the soft Kalti, spicy Chogi, and the distinctive braided Tenili from the Samtskhe-Javakheti region. The festival also features rare varieties like Guda, aged in sheepskin, and Dambalkhacho, recognized by UNESCO for its unique preparation method. In addition to cheese tastings, attendees can participate in cheese-making workshops, pairing cheeses with local delicacies such as honey and wine. The event includes an artisan market showcasing handcrafted items and live performances that immerse guests in Georgian culture. It has grown to attract participants from neighboring countries, enhancing the multicultural experience of this culinary event.