National Egg Roll Day is observed annually on June 10 in the United States. Launched by Van’s Kitchen in 2019 to commemorate the company's founding anniversary, this unofficial food holiday celebrates egg rolls, a popular deep-fried appetizer found in American Chinese and Vietnamese restaurants. Egg rolls typically consist of a wheat flour wrapper filled with ingredients such as pork, chicken, seafood, and cabbage, and are served warm with various sauces. The origins of egg rolls are somewhat unclear, but they are believed to be adaptations of spring rolls brought to the U.S. by immigrants in the early 20th century. To celebrate, people are encouraged to enjoy egg rolls from their favorite restaurants, order takeout, or even make them at home, often sharing photos on social media with the hashtag #NationalEggRollDay.