National Herbs and Spices Day is observed worldwide every year on June 10, celebrating the diversity of herbs and spices that enhance the flavor of various cuisines. This food holiday highlights the historical significance of herbs and spices, which have been used for millennia, with the earliest records dating back to ancient Egyptian, Indian, and Chinese cultures. Participants can celebrate by expanding their collection of herbs and spices, experimenting with new flavors, and sharing recipes on social media using the hashtags #NationalHerbsAndSpicesDay and #HerbsAndSpicesDay. Popular culinary herbs and spices include black pepper, garlic, cinnamon, and turmeric, while traditional spice blends such as curry powder and za’atar are also recognized. The day encourages individuals to plant herb gardens, featuring easy-to-grow varieties like basil and cilantro, ensuring fresh herbs are always available.