National Fried Clam Day is observed every July 3, primarily in the United States, celebrating the iconic New England dish of fried clams. The holiday commemorates the first batch of fried clams made by Lawrence “Chubby” Woodman in 1916 at his concession stand in Essex, Massachusetts. Fried clams are typically made from soft-shell clams dipped in evaporated milk, floured, and deep-fried, often served with Tartar sauce or in clam rolls. The dish gained popularity after its introduction during an Independence Day celebration, significantly boosting Woodman's business. National Fried Clam Day was established in 2015 by Woodman’s of Essex to honor this culinary creation. People celebrate by enjoying fried clams at seafood restaurants or making them at home, sharing their experiences on social media with hashtags like #NationalFriedClamDay.