Ramen Day is observed worldwide every July 11, celebrating one of Japan's most iconic dishes, ramen. The holiday was established in 2017 by the Japanese Ramen Association to promote the country's unique ramen culture. The date was chosen because the number 7 resembles a ramen spoon, and the number 11 resembles a pair of chopsticks. On this day, ramen restaurants across Japan offer promotions and special events, encouraging people to enjoy various ramen styles, such as Sapporo's miso ramen and Tokyo-style ramen. The dish itself has roots tracing back to late 19th or early 20th century China, introduced to Japan by Chinese immigrants, and gained popularity during the American occupation after World War II. Ramen Day invites enthusiasts to indulge in this beloved noodle soup, whether by dining out or preparing it at home, often sharing their experiences on social media with the hashtag #RamenDay.