National State Fair Food Day is observed in the United States every July 11. This holiday celebrates the diverse and delicious foods typically found at state fairs, which have been a summer tradition since the 19th century, originally focusing on agricultural displays and livestock exhibitions. Over time, state fairs evolved to include entertainment and food, with food being the primary reason people attend. Attendees enjoy a variety of iconic fair foods, such as corn dogs, funnel cakes, and deep-fried treats, while some seek out more unusual options like deep-fried butter and chocolate-covered bacon. National State Fair Food Day was established in 2022 by Food Service Direct, encouraging people to participate by visiting local fairs, recreating favorite fair foods at home, or hosting themed gatherings. The day emphasizes the unique culinary experiences associated with state fairs, inviting people to share their celebrations on social media using the hashtag #NationalStateFairFoodDay.