National Penuche Fudge Day is observed in the United States every year on July 22. This day celebrates penuche, a type of fudge made with butter, milk, brown sugar, and vanilla, known for its lighter texture and tannish color due to the caramelization of brown sugar. Penuche is particularly popular in New England and some regions of the American South, where it is often referred to as brown sugar fudge candy. In Hawaii, it is known as panocha or panuche. The traditional preparation involves heating a mixture of brown sugar, butter, and milk to the soft ball stage, cooling it, and then adding flavorings like nuts and vanilla before beating it until thick. Penuche is characterized by its unique caramel-like flavor, with nuts added primarily for texture. On this day, people are encouraged to enjoy this New England favorite.