National Jamaican Patty Day is observed worldwide every first Saturday of August to celebrate the Jamaican patty, a savory pastry traditionally filled with seasoned ground beef. This holiday was founded in 2015 by Golden Krust, a Caribbean fast casual restaurant, to commemorate the opening anniversary of its first location and to honor one of its signature dishes. The Jamaican patty has roots in Jamaica's colonization history, with influences from Cornish immigrants and spices brought by African slaves and Indian laborers. Commonly enjoyed as a full meal, they can be filled with various ingredients, including chicken, fish, and vegetables, and are often served in coco bread. The dish gained popularity outside Jamaica in the mid-20th century, especially in cities with significant West Indian populations, such as Washington, D.C., Toronto, and London. To celebrate, people often visit Jamaican restaurants, cook patties at home, or host Jamaican-themed parties, sharing their experiences on social media with the hashtag #NationalJamaicanPattyDay.