Day of the Mushroom is celebrated on April 16 and highlights the diverse world of edible fungi, including varieties like buttons and portabellas. This day encourages food lovers and cooks to explore mushrooms' rich flavors and health benefits, such as their vitamins, minerals, and low-calorie content. Typical customs include hosting mushroom tasting nights, trying cooking challenges with mushroom-based recipes, and going on mini mushroom hunts in nature. Participants are also encouraged to purchase unusual mushroom varieties from local growers and share their experiences on social media using the hashtag #DayOfTheMushroom. The celebration connects people through food, science, and nature, making it an engaging event for those interested in cooking and nutrition.