National Yorkshire Pudding Day is observed in the United Kingdom every first Sunday of February. This holiday celebrates Yorkshire pudding, a traditional English dish made from a batter of flour, eggs, and milk or water, typically served as part of a Sunday roast alongside meat, potatoes, and gravy. The dish originated when cooks in Yorkshire began using fat and juices from roasting meat to create the pudding, with the first recipe published in 1737. The name "Yorkshire pudding" was first used in the 18th century, and it became a staple dish to help stretch portions of more expensive meat. Today, Yorkshire pudding can be served as a first course, a main course filled with various ingredients, or even as a dessert. Since 2007, this day has been dedicated to honoring this well-known aspect of English cuisine.