National Peach Melba Day is observed worldwide every January 13, celebrating the delicious dessert created by French chef Auguste Escoffier in the early 1890s. The peach Melba, made with vanilla ice cream, peaches, and raspberry purée, was originally crafted in honor of the Australian soprano Nellie Melba during a dinner party at the Savoy Hotel in London. Escoffier's original version featured peaches served over ice cream on a silver dish shaped like a swan, reflecting the opera Lohengrin, in which Melba performed. The dessert was later modified at the Carlton Hotel, where raspberry purée was added, and it was renamed pêche Melba. Despite the difficulty of finding fresh peaches in January, enthusiasts are encouraged to celebrate by enjoying this classic dessert and sharing photos on social media with the hashtag #NationalPeachMelbaDay.