National Chamoy Day is observed worldwide every June 13 to celebrate chamoy, a versatile condiment made from pickled fruit and dried chili peppers. The holiday was established in 2021 by PICA-PICA TX, a Texas-based producer of chamoy and chamoy-flavored candy. Chamoy is created by soaking dried fruits like apricots and mangoes in brine, with the resulting liquid seasoned with chili powder and citrus juice. Its origins are believed to be linked to Asian influences, with theories suggesting it was introduced to Mexico by Filipino immigrants or inspired by Japanese umeboshi. On this day, fans of Mexican cuisine can enjoy chamoy products, make their own chamoy at home, and share their experiences on social media using the hashtag #NationalChamoyDay.