Food Day Canada is observed in Canada on the Saturday of the Civic Holiday weekend, which falls on either the last Saturday in July or the first Saturday in August. Founded by culinary author and food activist Anita Stewart, it originated as the World’s Longest Barbecue to support Canadian beef farmers during the 2003 BSE crisis. The event has evolved into a nationwide celebration of Canadian products, encouraging people to shop, cook, and dine using local ingredients. Participants include home cooks, professional chefs, and restaurants that showcase locally sourced dishes. The not-for-profit organization Food Day Canada continues to promote the celebration, which also emphasizes sustainability, responsible consumption, and food security. Activities often include hosting potlucks, picnics, or barbecues, and sharing experiences on social media with the hashtag #FoodDayCanada.